We have no chips in the house. So, naturally, I wanted to eat some. Isn't that just the way it always goes? I do, however, have a bag of red potatoes.
I don't have a fryer (and we are trying to be healthier anyway), so I decided to look up recipes for baked potato chips. The one I found and decided to try doesn't even involve using your oven! You use your microwave, and here's the recipe!
"Baked" Potato Chips
2 small red potatoes, sliced super thin (use a mandoline if you have one, or the slicer on your cheese grater)
Pam or equivalent cooking spray
Seasoning of your choice (I used my home-made taco seasoning)
1. Lightly spray a microwave safe plate with cooking spray.
2. Arrange potato slices in a single layer, not touching.
3. Lightly spray tops of potato slices with cooking spray.
4. Cook in microwave for three to five minutes until lightly golden brown and crispy (watch carefully, they go from lightly golden brown to BROWN very quickly).
5. Carefully remove plate from microwave and transfer chips to a bowl.
6. Sprinkle with your choice of seasoning and toss to coat.
7. Repeat for remaining potato slices.
8. Enjoy!
